Monday, May 27, 2013

Waldorf Salad


I love a good Waldorf Salad. Crips apples, crunchy walnuts and a smooth dressing. This one would have been my new favourite - if it wasn't for the blue cheese in the dressings.

Blue Cheese. Not a fan. Sorry.

For me, it took over the flavour of the salad. Ok, I might have gotten the wrong blue cheese, but like I've said before, good luck finding the right ingredients out here. I got the one I could afford. And it ruined the whole plate.

Still looks good though, right?

I'd like to make it again, but with my own dressing next time. Something a little tangy but not as overpowering.

Thursday, May 23, 2013

Apple Puddings with Butterscotch Sauce

Did you see my post about the decadent Apple Puddings on my main blog on Tuesday? No?

Well, go look. Here.

Now.

Then go cook them. They're awesome.


Monday, May 20, 2013

Veal Cutlets with Fennel Salt


I'm a bit behind in posting the completed recipes, but trust me, there have been a lot completed!!

Obviously from the photo I didn't actually use Veal Cutlets. Because good luck finding any out here. I have since bought some veal steak things that are currently waiting in the freezer to be used for the next veal meal. I think it's on the menu for next week.

I really liked the fennel salt with this meal, and even though it was a different piece of meat all together, it still worked really well. Just added a new flavour to the already beautiful lamb cutlets I had. Would be great on a BBQ as well.

Love a good light meal.