So I seem to be a little lacking in the ingredients department lately. No lemon thyme out here. Not to worry, I used good old regular thyme and some lemon zest. Worked a treat.
I love Haloumi. Have I told you that yet? I mean, I seriously love Haloumi. Cheese that doesn't melt when you cook it. Furthermore, it goes crispy and golden. What's not to love?!?
I hadn't yet baked this cheese in the oven so was excited to see how it'd turn out. Carefully and lovingly wrapped in gorgeous Prosciutto and drizzled with oil with the thyme and zest tucked in there all nice and snug, I roasted them till golden.
Then gobbled them all up.
Yum. Give it a go!
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